Omakase Course
Regular Omakase course
This course includes the best fish of the day chosen by the chef, including some shellfish.
A full course generally includes,
Albacore sashimi
Tuna/Toro
Halibut/Red Snapper
Shell Trio
Salmon/Yellow tail
Scallop/Spanish Mackerel
Butter Fish
Albacore/Kanpachi
Hand Roll
(Not guaranteed, subject to availability).
Approximately $100 - 120
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